Saturday, March 31, 2012

Lemon Bread


Glaze

  • lemon, juice of
  • 1/4 cup sugar

Directions:


  1. 1
    In a large bowl, cream butter and sugar.
  2. 2
    Add eggs, one at a time, beating until creamy.
  3. 3
    Blend in milk.
  4. 4
    In another bowl, mix together flour, baking powder, salt and lemon rind.
  5. 5
    Pour into batter.
  6. 6
    Stir to moisten.
  7. 7
    Scrape into greased 9 x 5 inch loaf pan.
  8. 8
    Bake in 350f degree oven for 55 to 60 minutes.
  9. 9
    Cool in pan for 5 minutes.
  10. 10
    Remove to rack and while still hot, with a toothpick poke holes all over the top of the loaf, and spoon glaze evenly over.
  11. 11
    Cool.
  12. 12
    Glaze: Combine lemon juice and sugar in saucepan.
  13. 13
    Stir and heat till sugar is dissolved.
  14. 14
    Spoon evenly over top of hot loaf.


Read more: http://www.food.com/recipe/our-favourite-lemon-loaf-38953#ixzz1qjbElwJZ